Donut Mini Muffins

Name: Donut Mini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 mini muffins, 4-6 serving(s)
Ingredients: 1/2 cup white sugar; 1/4 cup margarine, melted; 3/4 teaspoon ground nutmeg; 1/2 cup milk; 1 teaspoon baking powder; 1 cup all-purpose flour; 1/4 cup margarine, melted; 1/2 cup white sugar; 1 teaspoon ground cinnamon

(9)

Recipe by AZPARZYCH

Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!

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READY IN: 30mins

SERVES: 4-6

YIELD: 24 mini muffins

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup white sugar
¹⁄₄

cup margarine, melted
³⁄₄

teaspoon ground nutmeg
¹⁄₂

cup milk
1

teaspoon baking powder
1

cup all-purpose flour
¹⁄₄

cup margarine, melted
¹⁄₂

cup white sugar
1

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve.

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