Donut Mini Muffins

photo by Boomette



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 mini muffins
- Serves:
- 4-6
ingredients
- 1⁄2 cup white sugar
- 1⁄4 cup margarine, melted
- 3⁄4 teaspoon ground nutmeg
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1⁄4 cup margarine, melted
- 1⁄2 cup white sugar
- 1 teaspoon ground cinnamon
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
- Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
- In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
- Let cool and serve.
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Reviews
-
Really enjoyed these muffin/donuts! I used butter, as it is what I had on hand. I don't think it made a difference in the recipe! I forgot to reduce my oven temp, as I used a dark pan. They were done in 15 minutes, with a sweet crust and a moist, tender inside! :) YUM! Thanks for sharing, AZPARZYCH!
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Oh my gosh are these donut/muffins good! I used butter in place of margarine (as that is what I keep on hand), and reduced the nutmeg slightly to about 1/4 teaspoon, just personal preference. So yummy! Thoroughly enjoyed them for breakfast and again later for afternoon snack with a cuppa. DH has already asked me to make them again. I think that they would freeze nicely, too. Thanks, AZPARZYCH!
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Oooh, these were delish and so easy! I made them with 1/2 whole wheat flour and 1/2 regular. I also made mine a tad bigger, so I got less. Only dipped the tops and had quite a bit leftover of the butter and cinnamon sugar mixture, so either need to dip the entire muffin next time or make more muffins! :) YUM!
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Tweaks
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Oh my gosh are these donut/muffins good! I used butter in place of margarine (as that is what I keep on hand), and reduced the nutmeg slightly to about 1/4 teaspoon, just personal preference. So yummy! Thoroughly enjoyed them for breakfast and again later for afternoon snack with a cuppa. DH has already asked me to make them again. I think that they would freeze nicely, too. Thanks, AZPARZYCH!