Dip Smoked Fish Dip

Recipe by Timothy H.
READY IN: 11mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the smoked fish in a medium bowl and add the milk. Cover and chill for 30 minutes to an hour. Stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
  • Cover and chill for 2 to 3 hours until flavors have blended.
  • Serve with your favorite crackers.