Key West Smoked Fish Dip
photo by FLKeysJen
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3⁄4 lb smoked white fish fillet
- 8 ounces cream cheese, softened
- 3 tablespoons cream
- 2 tablespoons lemon juice
- 1⁄4 teaspoon garlic salt
- 1 teaspoon onion, grated
directions
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Reviews
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RECIPE SUBMITTED BY
Part time office worker, full time servant to 2 growing boys, and 1 wonderful husband! I work for my husband so i quess you could say i'm sleeping with my boss! I love to eat. While i'm eating 1 meal, i'm thinking about what i want to eat at the next meal. I could just live on sweets, and take a pill for all my vitamins, and nutrition. I have no strong passions other than being quite lazy. I strive to be more physically active, but that usually requires me to move. I quess i would rather die happy and slightly overweight, than skinny and hungry.