Key West Smoked Fish Dip

Recipe by Junkintrunk
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb smoked white fish fillet
  • 8
    ounces cream cheese, softened
  • 3
    tablespoons cream
  • 2
    tablespoons lemon juice
  • 14
    teaspoon garlic salt
  • 1
    teaspoon onion, grated
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DIRECTIONS

  • Flake white fish, making sure there are no bones, into food processor.
  • Add everything else and pulse until smooth.
  • Serve with good crackers.
  • We had them with Cuban crackers that i had to order after i returned home.
  • The longer you make it in advance, the better the flavors meld.
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