Name: Yooper Smoked Fish Dip
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work); 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften; 2 teaspoons lemon juice; 1/4 teaspoon garlic pepper seasoning; 2 tablespoons finely chopped sweet onions; 1 tablespoon prepared horseradish; 3 tablespoons sour cream; 2 tablespoons mayonnaise

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Recipe by Guava Girl

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Yooper Smoked Fish Dip created by Anonymous

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₂ - ³⁄₄ lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
¹⁄₄ teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

directions

Mix all ingredients to desired consistency.
Chill and enjoy.

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RECIPE MADE WITH LOVE BY

@Guava Girl

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@Guava Girl

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"We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests."

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review by Maxine G.

9/18/2018

I used 1/2# of smoked herring. It was wonderful.

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review by RacingChef

5/29/2017

Great recipe! I made this with leftover fish we smoked for a party. It was a combination of tuna and salmon. The fish was already seasoned and smoked with a mix of Mr. Yoshida, Old Bay, and Tony Chacheres Creole seasoning. Therefore I omitted the garlic pepper seasoning and added just the garlic. I also added a few dashes of Worcestershire sauce, Tabasco, and chili pepper for zip. Really great so don't be afraid to use left over fish from something else! This is good serves on crackers and any kind of raw veggie! This recipe is a keeper!
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review by Vicky P.

9/5/2016

We were out of sour cream but had buttermilk and added it instead. Delicious! We caught a freshwater drum which most people throw back. After our fishing trip on Sunday we ended up with a keeper and had no idea what we had caught. Very mild fish with good texture. We will be making this again with sour cream!

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photo by Anonymous

6/13/2016

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review by Anonymous

6/9/2016

Delicious and easy to make. It's more complex than some of the other recipes put there, but not a challenge to create.

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