Green Onion Bagel Dip Recipe

Submitted by Deb Mattson

"From taste of Home, I really like this with fish instead of tartar sauce."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 teaspoon chicken bouillon granule
• 2 tablespoons hot water
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 6 green onions, chopped
• 4 -5 bagels, split and cut into bite-size pieces

directions

1. In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.

Reviews

[Sydney Mike]

Made this very nice tasting dip to include on the finger food counter for a monthly group I host, & it was definitely a hit! Had it surrounded with rounds from several different bagels, & the whole thing was gone in no time at all! A keeper of a recipe, for sure! Thanks for posting it! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]