Green Goddess Avocado Dressing/Dip
"This is not totally from scratch because you have to use the Penzey's Green Goddess powdered dressing base, but it's great on chips, veggies, fish, salad, etc. The amount is an estimate. It should be at least 1 cup."
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1 cups
ingredients
- 1 tablespoon rounded green goddess salad dressing mix
- 2 tablespoons cold water
- 2⁄3 - 3⁄4 cup low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt
- 1 tablespoon vinegar
- 1 medium Hass avocado
directions
- Mix the dressing base with the water and let stand for 5 minutes.
- Add the mayonnaise and stir thoroughly.
- Mash avocado and add to the dressing.
- You could put it all in the blender to blend into a smooth consistency if you like.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
