Diabetic Pumpkin Custard

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READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a large bowl, mixing well.
  • Combine the evaporated milk and the heavy cream in a small saucepan.
  • Heat the milks to the scalding point.
  • Add scalded milks to the other ingredients, mixing well.
  • Grease several ramekins or small baking dishes and fill 3/4 full. Place the ramekins in a baking pan. Then pour about 2 inches of boiling water into the baking pan so that the ramekins are surrounded by the water.
  • Bake 350 degrees for about 45- 60 minutes .
  • Custard is done when a knife or toothpick inserted into the middle comes out clean.
  • Top with desired whipped topping.
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