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Pumpkin Custard

Pumpkin Custard created by justcallmetoni

A perfect ending for a Caribbean or West African meal or for a New England harvest supper!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350*.
  • Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
  • Arrange the cups in a shallow, flat-bottomed baking pan.
  • Whirl all of the ingredients except the apple slices in a blender until smooth.
  • Pour the custared into the baking cups.
  • Pour boiling water into the baking pan to about a 2-inch depth.
  • Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
  • Remove the cups from the hot water and cool at room temperature, then refrigerate.
  • Serve chilled, garnished with fresh apple slices, if desired.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"A perfect ending for a Caribbean or West African meal or for a New England harvest supper!"
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  1. Lumberjackie
    This was very good and incredibly easy to make. I'll be experimenting with a coconut milk-based dairy-free version.
    Reply
  2. zaar junkie
    This was tasty, but not really a custard. As others have stated it tastes like pumpkin pie filling. It's good and easy though. Good warm or cold.
    Reply
  3. HazMat IC
    I am always seeking ways to enjoy desserts while maintaining my abstinence from sugar.... this recipe did the trick! I used "Log Cabin Sugar-Free Syrup" and made the most amazing custard for a Holiday Party! Topped off with a dollop of whipped cream sweetened with a little Splenda and a touch of vanilla... No one knew it was sugar-free and EVERYONE raved!
    Reply
  4. Koshka
    We had this at a Christmas Eve brunch thrown by butterscotchgirl and it was supurb! Lovely and so cute served individuallly. Thanks!
    Reply
  5. butterscotchgirl
    very nice! a great pumpkin food - almost like pumpkin pie without the crust. the flavor was perfect, and the consistency was rich and dense like pie, not like a fluffy egg custard. my type of dish - well done! :)
    Reply
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