Devil's Pork Curry

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
  • Drain, reserving liquid.
  • Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
  • Stir over medium heat for 5 minutes or until onions are soft.
  • Add pork to onion mixture , stir over high heat until pork is browned.
  • Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
  • Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
  • Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.
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