Delectable Crayfish (Lobster)

Recipe by ImPat
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 170
    g crayfish (raw meat - 6 ounces)
  • 1
    tablespoon butter
  • 14
    teaspoon Southern Comfort
  • 1
    tablespoon sour cream (we use light)
  • 1
    tablespoon Southern Comfort
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    spring onion (scallion, finely sliced)
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DIRECTIONS

  • Slice crayfish meat into medallions.
  • Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
  • Add crayfish meat and cook to meat colours but translucent at the centre.
  • Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
  • Put back on low heat, add sour cream and warm through.
  • Toss in spring onions and stir through.
  • Serve over rice.
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