Pasta With Crayfish and Fresh Herbs

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta.
  • While the pasta is cooking, make the sauce.
  • Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.
  • Drain the pasta.
  • Add the crayfish to the sauce. Heat until warmed through.
  • Mix the basil into the sauce.
  • Pour the sauce into the pasta.
  • Shave parmasean into the pasta.
  • Serve and enjoy!
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