Crayfish (Lobster) Cheese Casserole

Recipe by Sara 76
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • Place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
  • Over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
  • Cook, stirring constantly until the mixture is thick and creamy.
  • Add the cheese, salt, and capsicum.
  • Stir until the cheese melts.
  • Pour over the lobster.
  • Sprinkle the extra cheese on top, and sprinkle with a little paprika.
  • Bake for 15 minutes, the grill for 2 minutes to brown the top.
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