Yabbie or Crayfish Fettuccine

Recipe by KateL
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large pot. Stir in onion and cook over medium heat until translucent, but not brown.
  • Add diced sweet potato, and stir over low heat for about 4 minutes.
  • Add 2 cups water and simmer for a further 4 minutes. Add can of pumpkin soup. Add curry powder and seasoning, together with chopped herbs. Add coconut cream. Lastly, add cup of milk, mixed with cornflour. Simmer together for five minutes.
  • Remove from heat. Can either be served with vegetable chunks in sauce, or pureed in a blender.
  • Bring a saucepan of water to the boil and add the fettuccine. Boil for 10 minutes or until al dente. Drain and toss with yabbies or prawns. Serve in a deep bowl with a generous ladle of sauce mixture and serve.
  • Garnish with a sprig of fresh herbs.
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