Deelish German Pancakes

Recipe by Amber C.
READY IN: 15mins




  • In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
  • With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
  • Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
  • Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
  • Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
  • Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
  • Sprinkle lightly with powdered sugar and serve!