Deceptively Delicious Angel Food Cupcakes

Recipe by gourmetmomma
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Line muffin cups with cupcake papers.
  • In your mixer bowl, combine the egg whites, cream of tarter, and salt. Beat until the egg whites double in volume and form stiff peaks. (about 4 to 5 minutes).
  • Add the flour, sugar, squash, extract and zest. Use a rubber spatula and fold gently to combine with the egg whites.
  • Divide the batter among the cupcake tins. Bake until the tops of the cupcakes are lightly brown and spring back to the touch, about 18 to 20 minutes.
  • Cool on a rack and then frost.
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