Angel Almond Cupcakes

Recipe by Monkeygirl1628
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package duncan hines angel food cake mix
  • 1 14
    cups water
  • 2
    teaspoons almond extract
  • 1
    container duncan hines wild cherry vanilla frosting
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Combine cake mix,water and almond extract in large mixing bowl.
  • Beat at low speed with mixer until moistened.
  • Beat at medium speed for one minute.
  • Line medium muffin pans with paper baking cups.
  • Fill muffin cups two-thirds full.
  • Bake for 20-25 minutes or until golden brown, cracked and dry.
  • Remove from muffin pans.
  • Cool completely.
  • Frost with frosting.
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