Delicious Lo-Cal Strawberry Cupcakes

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READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • cupcakes
  • 1
    (18 ounce) box pilsbury supermoist strwberry cake mix
  • 1
    (12 ounce) can Sierra Mist Free
  • frosting
  • 1
    (8 ounce) container Cool Whip Free
  • 1
    (1 ounce) package jello strawberry creme instant pudding mix
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DIRECTIONS

  • Mix together Cool Whip and Strawberry Creme pudding mix.
  • Let chill for at least 1 hour.
  • Mix cake mix and Sierra Mist.
  • Scoop into cupcake pans.
  • Cook cupcakes for time listed on cake mix box.
  • Once cupcakes are baked and cooled, frost.
  • Enjoy!
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