Deceptively Delicious Cream Cheese Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cooked cauliflower into your food processor and puree it until totally smooth. Add a tiny bit of water if you need.
  • Add the cream cheese, sugar, vanilla, and salt into the same food processor. Process until creamy. Add sugar or milk to adjust the icing texture as needed.
  • Use like any other icing. I'd suggest keeping this in the refrigerator. This makes enough icing for a batch of cupcakes. It was great on chocolate cupcakes loaded with spinach and blueberries.
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