Deceptively Delicious Cream Cheese Icing With Carrots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the cooked carrots and puree in the food processor. (I make extra and use in other dishes).
  • Add the cream cheese, orange juice concentrate, and salt to the food processor. Process until smooth.
  • Spread on cupcakes, cookies, or cake like you would any other icing.
  • Keeps at room temp for 2 days, or freeze for up to a month. This makes enough for a batch of 12 standard cupcakes.
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