Recipes / Dessert

Deceptively Delicious Yellow Cake
(3)
Recipe by gourmetmomma

This is from Jessica Seinfeld's cookbook. Even if you wouldn't normally consider cooking a cake from a mix, this is a great example of how to adjust regular recipes to add more nutrition. I have not tried this yet, but am posting to share.

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READY IN: 35mins
YIELD: 1 9 inch cake
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 18
    ounces yellow cake mix, any brand
  • 1
    cup canned pumpkin puree
  • 1⁄4
    cup water
  • 2
    tablespoons vegetable oil
  • 2
    large eggs
  • 1
    egg white
  • 6
    ounces nonfat yogurt (lemon, banana, or vanilla flavored)
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DIRECTIONS

  • Preheat oven to 350. Spray your cakepan with non-stick spray.
  • Combine all ingredients in a large mixing bowl. Beat until smooth, 1 to 2 minutes.
  • Pour batter into the cake pan. Bake about 20 minutes, until a toothpick inserted into the middle comes out clean.
  • Chocolate cake variation: Use a chocolate cake mix with plain or vanilla yogurt.
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