Yellow Cake

Yellow Cake created by Anonymous

Fairly simple and so delicious!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease and flour 13 x 9-inch pan.
  • Beat all ingredients on low speed, scraping sides, 30 seconds.
  • Beat on high 3 minutes.
  • Pour into pans.
  • Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
  • Cool 10 minutes, remove from pan; cool completely.
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RECIPE MADE WITH LOVE BY

@JustaQT
Contributor
@JustaQT
Contributor
"Fairly simple and so delicious!"

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  1. Anonymous
    Yellow Cake Created by Anonymous
  2. Krissy-Cakes
    I tried this recipe and used some of the tips I read in the other reviews (2c. sugar, and all butter no shortening). I made 24 cupcakes and they turned out horrible! They rose too quickly and melted all over the pans into my oven before the tops set. I guess I will have to make these again and stick to the recipe as it was written and see if they turn out any better.
  3. Chef Luny
    Yellow Cake Created by Chef Luny
  4. Chef Luny
    Best yellow cake I ever made, Its moist and delicious! %u30C4
  5. eightball1751
    This is a good basic yellow cake for doing something else with, like frosting or strawberry short cake. It's not quite exceptional enough to stand on its own. It takes only one bowl - all ingredients are dumped in one, stir, bake. I used cake flour, and substituted margarine for the shortening. Maybe that, and the fact that I mixed it for more than 30 seconds, might account for why it is not as moist as I like. I think next time I'd add more butter and vanilla, give it a little more flavor. But it's a good basic yellow cake and certainly easy enough to make.
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