Dangerously Delicious Dark-Chocolate Bailey's Cupcakes

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix together flour. cocoa, baking soda, and salt.
  • In a separate bowl, whisk together sugar, oil, and egg until smooth.
  • Whisk in flour and buttermilk, alternating between the two.
  • Add Baileys.
  • Scoop batter into 12 cupcake liners.
  • Bake for 18-20 minutes.
  • Frosting: Beat the butter in the bowl of an electric mixer until creamy and smooth. Add the Bailey's, coffee, and half of the confectioner's sugar and beat until smooth.
  • Add the second half of the sugar and beat until smooth.
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