Decandant Creamed Spinach
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photo by Pureyum
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![photo by Pureyum](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/51/55/picRsGWn6.jpg)
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
6 cups
- Serves:
- 8-10
ingredients
- 20 ounces frozen spinach (cooked)
- 1 (10 ounce) can cream of celery soup
- 1 small onion (diced)
- 5 -6 slices bacon (cut into 1/2 pieces)
- 4 ounces cream cheese (softened)
- 2⁄3 cup half-and-half
- 2⁄3 cup parmesan cheese (freshly shredded)
- 6 tablespoons butter
- 1 tablespoon flour (slightly heaping)
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Cook spinach in sauce pan, I don't add water, I just place it in the pan, on medium heat until cooked through. No need to drain. Set aside in another dish.
- In same sauce pan, cook bacon just until done, not crispy, drain off excess grease, add 2 tbs. of butter and onions in same sauce pan, cook until softened. Remove to a seperat dish.
- Again in same sauce pan, heat remaining 4 tbs. butter, whisk in flour until smooth, add half and half, cream cheese, garlic powder, parmesan and soup stirring until well blended. Add bacon/onion mix, spinach and remaining ingredients cook until bubbly -- that's it, your ready to serve. And you only used one pan.
Questions & Replies
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