Cucumber & Enoki Salad

Submitted by Bergy

"Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 5

ingredients

• 1 large cucumber
• 2 teaspoons rice wine
• 2 teaspoons fresh ginger, minced
• 1 clove garlic, pressed
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon reduced sodium soy sauce
• 1 head red leaf lettuce, washed and torn to bite size pieces
• 1 (3 1/2 ounce) package enoki mushrooms
• 1⁄2 cup raw or thawed peas
• 5 radishes, shredded fine
• 1 tablespoon lite olive oil
• 2 teaspoons fresh lemon juice
• pepper

directions

1. Peel the cucumber, cut in half lengthwise and remove seeds.
2. Slice cucumber very thinly and place in a bowl.
3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
4. Pour vinegar mixture over the cukes& toss to coat, setaside.
5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
6. Add cucumbers and toss again.
7. Serve.

Reviews

[Is This Really Nece]

A nice, autumny salad. Replace the rice wine with rice wine vinegar for a bit more taste (with wine it is just a bit bland).