Crusty Mini Loaves

Recipe by RSL5709
READY IN: 15mins
SERVES: 8-10
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water (70 to 80 degrees)
  • 1
    tablespoon water (70 to 80 degrees)
  • 3
    teaspoons sugar
  • 1 12
    teaspoons salt
  • 2 12
  • 12
    cup seven grain cereal (such as Bob's Red Mill)
  • 1 12
    teaspoons yeast
  • 1
    egg yolk
  • 1
    teaspoon water
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DIRECTIONS

  • Place first 7 ingredients in bread machine according to manufacturer's directions.
  • Select dough setting.
  • When dough is done, turn out and divide into four 6-inch loaves.
  • Place onto a greased baking sheet.
  • Cut three slits into top of each loaf with kitchen scissors.
  • Place in warm place and let rise until doubled, about 30 minutes.
  • Beat the egg yolk with the teaspoon of water and brush the top of each loaf.
  • Bake at 375 for 18-20 minutes or until golden.
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