Low-Fat Glazed Cranberry Mini Loaves

READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease 2 mini loaf pans.
  • Pick out any discolored cranberries and discard then chop coarsely.
  • In a large bowl combine the flour with the next 5 ingredients, then mix in the cranberries.
  • In a small bowl whisk together the egg with oil, 3/4 cup plus 2 tablespoons orange juice and vanilla.
  • Add to the dry ingredients; using a wooden spoon mix JUST until combined (the batter will be thick, do not use an electric mixer for this).
  • Divide the batter between the two mini loaf pans.
  • Bake for 30-35 minutes or until the loaves test done.
  • Cool loaves completely.
  • For the glaze in a bowl whisk all glaze ingredients together until smooth adding in more sugar or milk until a fairly thick glazing consistency is achieved.
  • Using a spoon drizzle the glaze over the top of the loaves.
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