Ted's Special Mini Loaves White Bread (Bread Machine)

Ted's Special Mini Loaves White Bread (Bread Machine) created by Roxanne J.R.

I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

  • 4 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 12 teaspoons yeast
  • 1 12 cups whipping cream
  • 14 cup water
  • 2 tablespoons butter

directions

  • Put all the dry ingredients into the Bread Machine.
  • Add all the wet ingredients.
  • Set Machine for 2 loaf size on dough cycle only.
  • When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
  • Paint the bread with butter.
  • Cover with cloth and allow to raise to double.
  • Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Roxanne J.R.
    I actually made this bread by hand and it turned out fabulous! I did just as the recipe said, mixed all the dry ingredients together and I heated the cream and water till warm, added it in and I let it rise two times. Once as a dough ball and another as the shaped loaves. I did bake them in mini loaf pans though and made a couple small rolls for another "food project." They all baked up perfectly, very crusty outside and soft and delicious inside. I wish I had more crust on this bread, it's so good! Thanks so much for sharing your recipe. Perfect snacking slices!
    Reply
  2. Roxanne J.R.
    Ted's Special Mini Loaves White Bread (Bread Machine) Created by Roxanne J.R.
    Reply
  3. Chef bifaerie79
    This bread is fantastic. Who cares how many calories is in that much cream??? Not me, this bread is way to awesome to care! Bergy, I just love all of your fantastic recipes. Thanks for making my family's (and many full friends) gastronomical adventures more yummy!
    Reply
  4. Dine  Dish
    Ted's Special Mini Loaves White Bread (Bread Machine) Created by Dine  Dish
    Reply
  5. becky watkins
    Bergy, I haven't made this yet, but it just sounds so, so, wonderful!!! I love the ingredients and so easy!! Thanks for posting!! Love, Becky
    Reply
see 11 more icons / navigate / navigate-down
Advertisement