Crunchy Vegetable Bake

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
  • In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
  • Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
  • In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
  • Bake, uncovered for 40 to 45 minutes or until golden brown.
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