Name: Crunchy Vegetable Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 15-20 serving(s)
Ingredients: 1 celery rib, sliced; 1 medium onion, chopped; 3 tablespoons vegetable oil; 1 (10 3/4 ounce) can cream of celery soup, undiluted; 8 ounces sour cream; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 (16 ounce) packages frozen cut green beans, thawed; 2 (16 ounce) packages frozen corn, thawed; 2 (8 ounce) cans sliced water chestnuts, drained; 1/2 cup butter flavored cracker, coarsely crushed; 1/4 cup sliced almonds; 2 tablespoons unsalted butter

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Recipe by Sydney Mike

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Crunchy Vegetable Bake created by Sharon123

This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!

Ready In:: 55mins
Serves:
Units:

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ingredients

1 celery rib, sliced
1 medium onion, chopped
3 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of celery soup, undiluted
8 ounces sour cream
1 teaspoon salt
¹⁄₄ teaspoon black pepper
2 (16 ounce) packages frozen cut green beans, thawed
2 (16 ounce) packages frozen corn, thawed
2 (8 ounce) cans sliced water chestnuts, drained
¹⁄₂ cup butter flavored cracker, coarsely crushed
¹⁄₄ cup sliced almonds
2 tablespoons unsalted butter

directions

Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
Bake, uncovered for 40 to 45 minutes or until golden brown.

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RECIPE MADE WITH LOVE BY

@Sydney Mike

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@Sydney Mike

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"This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!"

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photo by Sharon123

12/23/2009

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review by Sharon123

12/23/2009

I enjoyed this casserole! I did quarter the recipe and it made enough for at least 4 people. I enjoyed eating lots of veggies and also the nice crunch on top! Thanks! Made for PRMR game.

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creation by Sydney Mike

11/9/2009

This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!