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Crunchy Vegetable Bake

Crunchy Vegetable Bake created by Sharon123

This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
  • In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
  • Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
  • In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
  • Bake, uncovered for 40 to 45 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!"
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  1. Sharon123
    Crunchy Vegetable Bake Created by Sharon123
    Reply
  2. Sharon123
    I enjoyed this casserole! I did quarter the recipe and it made enough for at least 4 people. I enjoyed eating lots of veggies and also the nice crunch on top! Thanks! Made for PRMR game.
    Reply
  3. Sydney Mike
    This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
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