Crunchy Vegetable Bake

"This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!"
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
55mins
Ingredients:
13
Serves:
15-20

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
  • In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
  • Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
  • In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
  • Bake, uncovered for 40 to 45 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I enjoyed this casserole! I did quarter the recipe and it made enough for at least 4 people. I enjoyed eating lots of veggies and also the nice crunch on top! Thanks! Made for PRMR game.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes