Mom's Vegetable Bake

Mom's Vegetable Bake created by Parsley

This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
  • 2 cups shredded cheddar cheese
  • 1 12 cups mayonnaise
  • 1 onion, chopped
  • 1 sleeve Ritz cracker, crushed
  • 14 - 12 cup melted butter

directions

  • Cook vegetables according to package directions and drain.
  • Place cooked vegetables in ungreased 9X13" pan.
  • Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  • Top with crushed crackers and then melted butter.
  • Bake uncovered 35 minutes at 350.
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RECIPE MADE WITH LOVE BY

@itsnevrenough
Contributor
@itsnevrenough
Contributor
"This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house."

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  1. IHa82cook
    I used just left-over half bags of veggies and no butter and it turned out pretty darned tasty. I also used some extra chedder cheese which i think took the place of the butter. I really enjoyed it!!
  2. Lorac
    Great tasting vegetables! I made 1/2 threcipe as directed. It made areally nice side dish.
  3. ZMiaJ
    I found this dish far too rich, but the rest of the family liked it enough to warrant a solid 4 stars. Despite the vegetables, this is far too unhealthy to eat often - it will definitely remain a holiday special!
  4. breezermom
    Mom's Vegetable Bake Created by breezermom
  5. breezermom
    Great! I have a recipe like this, but with regular mixed veggies. Also, I stir the mayo mix into the veggies, then top with the ritz crackers and butter....i really enjoyed this version of the recipe! Thanks for sharing!
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