Mom's Vegetable Bake

Recipe by itsnevrenough
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
  • 2
    cups shredded cheddar cheese
  • 1 12
  • 1
    onion, chopped
  • 1
    sleeve Ritz cracker, crushed
  • 14 - 12
    cup melted butter
Advertisement

DIRECTIONS

  • Cook vegetables according to package directions and drain.
  • Place cooked vegetables in ungreased 9X13" pan.
  • Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  • Top with crushed crackers and then melted butter.
  • Bake uncovered 35 minutes at 350.
Advertisement