Vegetable Barley Bake

"A nice change from rice or potatoes, with the added benefit of extra fiber. This recipe is from Light and Tasty."
 
Vegetable Barley Bake created by gailanng
Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.
  • Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.
  • Stir in the broth, barley, and pepper.
  • Cover and bake at 350F for 50 minutes.
  • Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.
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RECIPE MADE WITH LOVE BY

@MsBindy
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  1. gailanng
    Pretty good...and from time to time when I truly try to eat healthy, deep down inside me where all my free radicals live and play, they thank me.
     
  2. gailanng
    Vegetable Barley Bake Created by gailanng
  3. nemokitty
    I made this last week and it was very good. I had to use canned mushrooms and I added some celery. I also cut it in half since it was just the 2 of us. We ate on it 2 days and it was a great way to use barley.
     
  4. LizP5885
    Fantastic recipe! My entire family loved it. I used olive oil instead of butter. Will make often!
     
  5. LizP5885
    Fantastic recipe! My entire family loved it. I used olive oil instead of butter. Will make often!
     
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