Chickpea and Vegetable Barley Bake

Recipe by Sarah_Jayne
READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees.
  • Put pearl barley in an oven proof casserole dish.
  • Saute the onions, carrots and celery in a little bit of oil (or use a cooking spray, I do) until the onions are tender.
  • Add to the casserole dish and give it a stir to mix in with the pearl barley.
  • Add the rest of the ingredients and give another stir.
  • Cover and bake in the oven for about an hour. Keep checking every 25 minutes or so just to make sure it isn't going dry. It is ready when the barley has bulked up and gone tender from absorbing the liquid.
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