German Beef and Barley Bake

Recipe by Molly53
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Saute beef, onions, and garlic in a large saucepan over medium heat.
  • Pour off grease.
  • Add barley and bacon; sauté 2 to 3 minutes.
  • Stir in tomato juice, salt and pepper and bring to a low boil.
  • Reduce heat, cover and simmer 30 minutes.
  • Stir in cabbage and caraway seeds.
  • Spoon mixture into 2-quart casserole.
  • Bake for 30 minutes.
  • Sprinkle with cheese and bake 5 minutes longer or until cheese melts.
  • Makes 6 servings.
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