Cheesy Mixed Vegetable Bake

Cheesy Mixed Vegetable Bake created by Marsha D.

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease large casserole dish.
  • Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  • Mix.
  • Spoon mixture into casserole dish.
  • Bake for 20 minutes.
  • Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  • Remove casserole from oven and sprinkle with remaining pimiento's.
  • Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Cynna
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@Cynna
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"Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!"

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  1. Thea
    I made some changes but the result was outstanding!! I had a bunch of leftover fresh veggies from DD graduation...so used broccoli, carrots, cauliflower, snap peas...added 1/2 small onion finely chopped, 1 tsp garlic, 1/2 tsp curry powder...doubled the sauce as I pretty much doubled the veggies...used bread crumbs as we are not fans of fried onions, and 1 1/2 cups colby-jack shredded cheese. Baked it in a 9x13 sprayed dish...let it set up about 5 mins...It was a bit on the soupy side...so served with egg noodles...I had hoped for left-overs...but there are none :( Thanks for posting this recipe, I will be making this again for sure!!
  2. buddy3229
    While this one is not a regular in our routine, it is great for a change. I cut in half for just the 2 of us and have 2 meals worth. I also used frozen veggies to really make it quickly. Good stuff
  3. Roxygirl in Colorado
    This was well received by my guests. I used frozen veggies and regular cream of mush. soup. I also used cheddar for the cheese. The fried onions really make this dish. Thanks Cynna, for posting. Roxygirl
  4. lovetwocook
    This recipe got rave reviews from my guests and my husband, I didn't use the fried onions and instead of swiss cheese I used Gouda, and I used californis blend veggies which I nuked in the microwave first. This is a definate keeper, I may add potatoes and ham next time.
  5. kline77
    I also used a California Blend frozen bag of vegetables. I cooked them almost compeletly before mixing them in the casserole dish. I also omited the pimiento. Everyone that ate them said they liked them and asked for the recipe. I think next time I'd try regular cream of mushroom. I felt the golden mushroom was too rich. But would definately make this again. It was a quick easy side dish.
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