Italian Vegetable Bake

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and coarsely chop tomatoes.
  • Save liquid.
  • Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
  • Cover and bake at 325º F for 15 minutes.
  • Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender.
  • Stir occasionally.
  • Sprinkle top with parmesan cheese just before serving.
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