Chicken and Vegetable Bake

Recipe by Laura36
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with pepper and garlic powder.
  • Put chicken in bottom of slow cooker.
  • Pour half of the dressing over meat, making sure all pieces are glazed.
  • Add potatoes, vege's and water chestnuts.
  • Pour remaining dressing over them, making sure vege's are all lightly coated.
  • Cover.
  • Cook on high 4 hrs or on low 7-8 hours.
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