Crunchy Corn Gratin

Recipe by roslan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, melt butter or oil over medium heat, cook onion, garlic, red and green peppers and thyme, stirring until onion is softened, about 3 minutes.
  • Sprinkle with flour; cook stirring for 1 minute.
  • Add milk; cook stirring till thick enough to coat the back of a spoon, about 3 minutes.
  • Remove from heat; stir in cheese, salt and pepper.
  • Mix in corn.
  • Scrape all into a 4-cup casserole dish.
  • Bake, covered at 400 degrees for 20 minutes.
  • Meanwhile, in bowl toss together bread crumbs and butter.
  • Uncover gratin and sprinkle with topping: Bake until golden and bubbly, about 20 minutes.
  • MAKE AHEAD DIRECTIONS------.
  • After you have put everything into the casserole dish, cool for 30 minutes, cover and refrigerate for up to 2 days.
  • OR, Overwrap with heavy duty foil and freeze for up to 2 weeks.
  • Thaw in the refrigerator.
  • Increase the baking time by 5 to l0 minutes.
Advertisement