Parmesan Creamed Corn Au Gratin

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
  • In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
  • Boil for 5 minutes.
  • In another saucepan melt butter.
  • Add in flour and whisk for 1 minute.
  • Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
  • Season with salt to taste.
  • Set oven to broil.
  • Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
  • Broil under heat until browned.
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