Crunchy Breakfast Cake

Recipe by kindcook
READY IN: 55mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry topping ingredients together.
  • Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
  • Mix the dry cake ingredients together.
  • In a seperate bowl beat the eggs and sour cream.
  • Add the egg mixture to the dry ingredients and mix.
  • Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
  • Bake at 350F for 35-40 minutes or until toothpick test comes out clean.
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