Crunchy Apricot Cake

Recipe by noway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 21
    ounces apricot filling
  • 1
    (18 ounce) box white cake mix (for 8x8 or 9x9 inch baking dish)
  • 1
  • 13
    cup water
  • 12
    cup flaked coconut (use more if you like)
  • 12
    cup chopped pecans (use more if you like)
  • 12
    cup melted butter or 1/2 cup margarine
  • whipped cream (for topping)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
  • In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
  • Sprinkle with coconut and pecans.
  • Drizzle melted butter over the top.
  • Bake for 35 minutes at 350°F.
  • Serve warm with whipped cream.
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