Crunchy Apricot Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Preheat oven to 350°F.
- Spread pie filling on bottom of 9x9 or 8x8 inch baking dish.
- In mixing bowl, combine cake mix, egg, and 1/3 c water. Beat 4 minutes on medium speed. Pour over pie filling.
- Sprinkle with coconut and pecans.
- Drizzle melted butter over the top.
- Bake for 35 minutes at 350°F.
- Serve warm with whipped cream.
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Reviews
-
Dear The Wallace, this cake was delicious! I followed your instructions except for two changes: I used peach pie filling (I had it in the pantry.) and I had to bake it 10 min. longer as it was still wiggly in the middle at 35 min. The cake mixture was thicker than I anticipated, but otherwise this is an easy dessert. No whipped cream was necessary. (Gotta cut back somewhere!) It was eaten before I got a picture.