Featherweight Breakfast Cake

Recipe by Judy-Jude
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Grease 8X8 square pan.
  • Melt butter and cool slightly and add milk and beaten egg, set to the side.
  • In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
  • Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
  • Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
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