Pennsylvania Dutch Breakfast Cake

"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."
 
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photo by Juju Bee photo by Juju Bee
photo by Juju Bee
Ready In:
55mins
Ingredients:
7
Yields:
3 "8 inch cakes"
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ingredients

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directions

  • Mix flour, sugar, baking powder and butter until fine crumbs.
  • Take out 1 cup of crumbs for top of cakes, and set aside.
  • Then add to remaining crumbs, 2 eggs, milk and vanilla.
  • Mix until smooth.
  • Pour into 3 (8-inch) greased cake pans.
  • Sprinkle crumbs over batter.
  • Bake at 350ºF.
  • for 40 minutes or until done.

Questions & Replies

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  1. Debbie Z.
    Any other size pans? A9x13?
     
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Reviews

  1. love4culinary
    This was excellent with my blueberry sauce poured over it!!! :-) I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!
     
  2. cherrycola
    This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.
     
  3. Bone Man
    The perfect cake -- it was easy to bake and is just right for coffee and snacks. I added a little brown sugar and cinnamon to the topping crumbs. Also, after greasing my 8" pans with a light film of Crisco, I floured them and the cakes popped right out. Thank you so much for sharing your fine recipe with us Miss Annie!
     
  4. Molly53
    A lovely breakfast cake. A big hit with overnight company.
     
  5. Juju Bee
    Very nice Miss Annie! Really easy to make, and very sweet! I loved the Idea of using the crumb mixture for both the dough and the topping. Lovely!
     
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