Dutch Funnel Cake

Recipe by Dawnab
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, add milk and beat again.
  • Sift dry ingredients into a large bowl.
  • add egg mixture and beat until smooth.
  • Heat oil to 400 degrees.
  • Pour 1/2 cup of batter into a funnel.
  • let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  • brown on both sides.
  • drain on paper towels.
  • sprinkle with powdered sugar.
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