Eierkoeken (Eggcakes)

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READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine eggs, sugar, corn syrup and vanilla.
  • In a second bowl, sift together flour, baking powder, baking soda and salt.
  • Stir dry ingredients into egg mixture and mix thoroughly.
  • (Mixture will be heavy and stiff).
  • Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
  • Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.
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