White Bean Hummus

Recipe by Caryn
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic in the bowl of a food processor* and process until finely minced.
  • Add the kidney beans and lemon juice; process until smooth.
  • Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
  • Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
  • Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
  • Serve with chips, pita chips, or vegetables.
  • *You may use a blender if you do not have access to a food processor.
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