Berry Vanilla Breakfast Cake

Recipe by Adria82
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
  • In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
  • To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
  • Pour mixture into the prepared pan.
  • Drop pie filling by spoonfuls over the top of the batter.
  • Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
  • Bake 1 hour or until a toothpick inserted into the center comes out clean.
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