A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.