Crockpot Stuffing
From "ThanksgivingRecipes.com". This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist!
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INGREDIENTS
Nutrition- 1cup butter
- 2
- 2
- 1⁄4cup parsley sprig
- 12
- 12cups breadcrumbs
- 1teaspoon poultry seasoning
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons sage
- 1teaspoon dried thyme
- 1⁄2teaspoon pepper
- 1⁄2teaspoon marjoram
- 4 1⁄2cups broth
- 2
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DIRECTIONS
- Melt butter or margarine in a skillet.
- Saute onion, celery, mushroom, and parsley.
- Pour sauteed vegetables over bread cubes in a very large mixing bowl.
- Add all seasonings and toss together.
- Pour in enough broth to moisten.
- Add beaten eggs, and mix together well.
- Pack stuffing lightly into crock pot, and cover.
- Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
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