Crock Pot Moroccan Lamb Chops and Prunes

Recipe by mersaydees
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frying pan, saute onion in olive oil until limp. Push to sides of pan.
  • In same pan, brown chops well on both sides. Season with salt and pepper.
  • Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.
  • Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.
  • Scatter cilantro and prunes over lamb chops. Cover.
  • Cook on low (200 degrees F) for 6 hours.
  • Stir in honey and lime juice. Heat to serving temperature.
  • Sprinkle with sesame seeds.
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