Creamy Green Beans and Stuffing Casserole

Recipe by LAURIE
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt 2 tablespoons butter in a large skillet.
  • Add mushrooms; cook until tender.
  • Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
  • Pour mixture into a lightly.
  • greased 1-1/2 quart casserole dish.
  • Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
  • Bake 30 minutes or until hot.
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