Endive can give a delicious, savory crunch to any recipe. It needs almost no preparation and little or no "extra" seasoning, plus it is so pretty.
Serving Size: 1 (767) g
Servings Per Recipe: 2
Calories: 631.3
Calories from Fat 293 g 47 %
Total Fat 32.6 g 50 %
Saturated Fat 25.2 g 126 %
Cholesterol 0 mg 0 %
Sodium 660.6 mg 27 %
Total Carbohydrate 88.7 g 29 %
Dietary Fiber 24.2 g 96 %
Sugars 63 g 251 %
Protein 10.6 g 21 %